As an Assistant Secretary equivalent to the Government of India, he is posted in the Ministry of Micro, Small and Medium Enterprises (MSME-DFO Ahmedabad), where he contributes to enterprise development and economic growth. His academic foundation in Food Engineering and Technology (ANGRAU, Andhra Pradesh, NIFTEM-K, Haryana, ICT Mumbai, Maharashtra) is complemented by a Master Certification in Data Analytics (IBM & Simplilearn), equipping him to address complex challenges with analytical precision. His diverse background includes roles as a CSIR JRF, a regional mentor at the Good Food Institute, and internships at ITC Ltd and ICAR-IIMR. He is motivated to combine his technical expertise, entrepreneurial experience, and skills in IP & Data Analytics to drive impactful solutions for Viksit Bharat.
Assistant Secretary Equivalent
Ahmedabad, Gujarat, India
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Summary
Currently serving as an Assistant Director Grade-I within the Indian Enterprise Development Service (IEDS) Cadre, leading strategic initiatives for MSME development and economic growth.
Highlights
Spearheaded comprehensive office digitalization efforts, including e-Office, e-HRMS 2.0, iGOT Karmayogi, and website management, enhancing operational efficiency and accessibility.
Managed core administrative functions, encompassing RTI/CPIO/CPGRAMS, Library, SENET, MPR, and Annual Report, ensuring robust governance and compliance.
Contributed to policy formulation and implementation under the Policy Division, focusing on key acts like MSMED, SAMADHAAN, SAMBANDH, ODR, RAMP, and MSEFC.
Provided expert technical guidance in the food and chemical sectors through the Food Division and MSME-TC Division, fostering industry-specific growth and innovation.
SPARC Intern
Peenya, Karnataka, India
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Summary
Developed a novel process to reduce drip loss in Aloe vera chunks, enhancing product quality and shelf life.
Highlights
Developed a process that reduced drip loss of Aloe vera chunks by 50% when stored at 4 °C, significantly extending product shelf life.
Successfully formulated the enhanced Aloe vera chunks into ITC B Natural Shahi Litchi Juice, contributing to product innovation.
In-plant Trainee
Rajendranagar, Telangana, India
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Summary
Optimized the production process for minor millets puffs to enhance product quality and efficiency.
Highlights
Optimised the puff gun technology process for minor millets puffs production, achieving an initial moisture content of 16% at 1.0 MPa pressure.
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PhD (Degree Awaited)
Food Engineering and Technology
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Master Certification
Data Analytics
Grade: Distinction
Courses
R
Python
Tableau
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M.Tech
Food Process Engineering & Management
Grade: 89.9%
Courses
Design and Development of a Foam Mat Dryer (Research-cum-Review Project)
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B.Tech
Food Technology
Grade: 85.9%
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Class XII
Grade: 88.8%
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Class X
Grade: 93.1%
Awarded By
Union Public Service Commission (UPSC)
Recommended for the post of Assistant Director Grade-I within the Indian Enterprise Development Service (IEDS) cadre.
Awarded By
Council of Scientific & Industrial Research (CSIR)
Recipient of a three-year fellowship for PhD research from 2021 to 2024.
Awarded By
National Testing Agency (NTA)
Qualified as Assistant Professor Only in June 2020 and December 2023.
Awarded By
Acharya N. G. Ranga Agricultural University
Recognized for securing the highest OGPA of 8.59 in the B.Tech batch.
Awarded By
All India Council for Technical Education (AICTE)
Awarded for pursuing post-graduation after qualifying GATE (XE) in 2018.
Awarded By
National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K)
Received for academic excellence during the 2018-19 and 2019-20 academic years.
Awarded By
Indian Council of Agricultural Research (ICAR)
Awarded for exceptional academic performance, enabling pursuit of graduation.
Awarded By
Department of Science and Technology (DST)
Selected for the INnovation in Science Pursuit for Inspired REsearch (INSPIRE) Internship program.
Published by
Biotechnology and Bioprocess Engineering
Summary
Investigated the microbial production of dextran from pineapple waste, optimizing fermentation conditions for enhanced yield and structural characteristics.
Published by
Springer (Food Production, Diversity, and Safety Under Climate Change)
Summary
Co-authored a chapter on the current status and future outlook of genetically modified and gene-edited food crops within the context of climate change.
Issued By
Simplilearn and IBM
Issued By
Issued By
Meta
Issued By
Self-Certified/Online Platform
Issued By
Microsoft
Issued By
Food Technology Research, Academic Publications, Peer Review, Policy Reviews, Impact Assessments, Data-Driven Decision Making, Data Visualization, Statistical Optimization, Kinetic Modeling.
MSME Development, Government Schemes & Initiatives (PMFME, CGTMSE), Enterprise Development, Economic Growth, Policy Formulation, Regulatory Compliance, Indian Enterprise Development Service (IEDS), Office Digitalization.
Project Inception to Completion, Timely Delivery, Research Article Management, Cross-functional Collaboration.
R, Python, Tableau, WordPress, Microsoft 365, Google Workspace, Digital Tools, Technology Integration, Food Analysis, Food Processing, Foam Mat Drying.
Written & Verbal Communication, Stakeholder Collaboration, Team Leadership, Mentorship, Public Speaking, E-Cell Advisory, Student Representation.
Director & Head of Office (MSME-DFO Ahmedabad, M/o MSME, Govt. of India)
PhD Guide & Research Manager at Kansas State University, Kansas, USA
Former HoD & Dean (Research & Consultancy) at ICT Mumbai
Principal Scientist at ICAR – Indian Institute of Millets Research, Hyderabad
Head Global Regulatory, Public Policy and Advocacy at Marico Limited, Mumbai
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Summary
Led and established a strategic project in collaboration with the Good Food Institute to advance smart protein initiatives.
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Summary
Led the 'milk and milk products processing module' as part of an Experiential Learning Program, focusing on operational and financial performance.
