About
As an Assistant Secretary equivalent to the Government of India, he is posted in the Ministry of Micro, Small and Medium Enterprises (MSME-DFO Ahmedabad), where he contributes to enterprise development and economic growth. His academic foundation in Food Engineering and Technology (ANGRAU, Andhra Pradesh, NIFTEM-K, Haryana, ICT Mumbai, Maharashtra) is complemented by a Master Certification in Data Analytics (IBM & Simplilearn), equipping him to address complex challenges with analytical precision. His diverse background includes roles as a CSIR JRF, a regional mentor at the Good Food Institute, and internships at ITC Ltd and ICAR-IIMR. He is motivated to combine his technical expertise, entrepreneurial experience, and skills in IP & Data Analytics to drive impactful solutions for Viksit Bharat.
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Work
Ministry of Micro, Small and Medium Enterprises (Government of India)
Assistant Secretary Equivalent
ITC – Life Sciences and Technology Centre
SPARC Intern
ICAR – Indian Institute of Millets Research
In-plant Trainee
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Volunteer
ICT Mumbai
·GATE Qualification Mentor
Mentored students for GATE examinations, significantly contributing to their academic success.
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Education
Food Engineering and Technology
ICT Mumbai: Institute of Chemical Technology
Data Analytics
Simplilearn and IBM
Food Process Engineering & Management
NIFTEM-K: National Institute of Food Technology Entrepreneurship and Management-Kundli
Food Technology
Acharya N. G. Ranga Agricultural University
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Awards
UPSC Recommendation (Assistant Director Grade-I)
Recommended for the post of Assistant Director Grade-I within the Indian Enterprise Development Service (IEDS) cadre.
CSIR Junior Research Fellowship (JRF)
Recipient of a three-year fellowship for PhD research from 2021 to 2024.
NTA UGC NET Qualification
Qualified as Assistant Professor Only in June 2020 and December 2023.
Gold Medallist (First Class with Distinction)
Recognized for securing the highest OGPA of 8.59 in the B.Tech batch.
AICTE PG Scholarship
Awarded for pursuing post-graduation after qualifying GATE (XE) in 2018.
NIFTEM Merit Scholarship
Received for academic excellence during the 2018-19 and 2019-20 academic years.
ICAR National Talent Scholarship
Awarded for exceptional academic performance, enabling pursuit of graduation.
DST-INSPIRE Internship Selection
Selected for the INnovation in Science Pursuit for Inspired REsearch (INSPIRE) Internship program.
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Publications
Microbial production of dextran using pineapple waste extract: a two-step statistical optimization of submerged fermentation conditions and structural characterization.
Biotechnology and Bioprocess Engineering
Genetically Modified and Gene-Edited Food Crops: Recent Status and Future Prospects.
Springer (Food Production, Diversity, and Safety Under Climate Change)
Behnajady-Modirshahla-Ghanbary kinetic model for degradation of azo dye using Fenton oxidation process: A mini review.
Next Research
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Languages
Odia
English
Hindi
Telugu
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Certificates
Master Certification in Data Analytics
Simplilearn and IBM
Google Ads Certification
Meta Ads Certification
Meta
WordPress Proficiency
Self-Certified/Online Platform
Microsoft® 365 Proficiency
Microsoft
Google® Workspace Proficiency
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Skills
Research & Analysis
Food Technology Research, Academic Publications, Peer Review, Policy Reviews, Impact Assessments, Data-Driven Decision Making, Data Visualization, Statistical Optimization, Kinetic Modeling
Government & Policy
MSME Development, Government Schemes & Initiatives (PMFME, CGTMSE), Enterprise Development, Economic Growth, Policy Formulation, Regulatory Compliance, Indian Enterprise Development Service (IEDS), Office Digitalization
Project Management
Project Inception to Completion, Timely Delivery, Research Article Management, Cross-functional Collaboration
Technical Skills
R, Python, Tableau, WordPress, Microsoft 365, Google Workspace, Digital Tools, Technology Integration, Food Analysis, Food Processing, Foam Mat Drying
Communication & Leadership
Written & Verbal Communication, Stakeholder Collaboration, Team Leadership, Mentorship, Public Speaking, E-Cell Advisory, Student Representation
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References
Sh. Manoj Kumar Vats, IEDS
Director & Head of Office (MSME-DFO Ahmedabad, M/o MSME, Govt. of India)
Dr. Snehasis Chakraborty
PhD Guide & Research Manager at Kansas State University, Kansas, USA
Prof. Rekha S. Singhal
Former HoD & Dean (Research & Consultancy) at ICT Mumbai
Dr. Prabodh S Halde
Head Global Regulatory, Public Policy and Advocacy at Marico Limited, Mumbai
Dr. B Dayakar Rao
Principal Scientist at ICAR – Indian Institute of Millets Research, Hyderabad
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Projects
The Mumbai Smart Protein Project
Led and established a strategic project in collaboration with the Good Food Institute to advance smart protein initiatives.
Experiential Learning Program (ELP) - Milk and Milk Products Processing Module
Led the 'milk and milk products processing module' as part of an Experiential Learning Program, focusing on operational and financial performance.
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